CHEF NINO ANDRE

PERSONAL INFORMATION :

Name : Nino-André Tanaja

Contact Person : 081519550048 (Yeni) / 083898817666 (Reza)

Email : xposemanagement@gmail.com

Place & date : Lüdinghausen, Germany, 07.01.1984

Objective : To utilize my abilities and experience of managing a team making special

variety dishes in a professional rewarding environment.

Nationality : Indonesia

Experience : 09.2011 – 11.2011 Eurest O2 World Arena,

Hamburg.

Commis Chef (buffet)

Field of activity: As a chef I took

the responsibility of making new

delicious healthy dishes for

breakfast, lunch, and dinner. I was

appreciated for establishing clear

rules and regulations while

making dishes which helped the

team mates to follow guidelines

and prepare healthy delicious

dishes.

07.2011 - 08.2011 Commis Chef Kantine Consen

03.2006 – 01.2008 Vapiano, Hamburg.

Junior Chef and Trainer

Tätigkeitsbereich:

I take the responsibility of

managing and delivering quality

delicious food by managing a

team of 40 cooks and chefs. I take

the responsibility of maintaining

all the inventories required for

food department. I also take

charge of training department

related to food and training chefs

and cooks for following

procedures and rules while

preparing healthy, delicious food

along with quality.

Education : 02.2008 - 06.2011 G11 Gastronomie, Hamburg.

Diplome Chef

Field of activity: As a cook I was

assigned the responsibilities of

making dishes mainly German

food. Expertise in roasting, grilled

foods and baking dishes which

are favorite dishes of customers

of Western Dine. Apart from nonvegetarian

also expertise in

making vegetarian dishes and was

assigned the task of making side

items using vegetables and fresh

fruits juices of various varieties. I

used my innovative style in

making the fresh fruit juices by

adding heath complements like

herbs and spices which adds

apart from health taste and flavor.

SKILLS AND QUALIFICATIONS

• HACCP expert.

• Fluent in written and spoken English, Indonesian and German

• Proven ability to organize job duties/responsibilities to maximize efficiency.

• Skilled at multi-tasking and working within fast-paced environments.

• Detail and task-oriented individual; excellent positive team player

• Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the

organization as well as satisfactions to customers.

• Experienced in cooking western and german food.